Skip the small talk, this recipe is so easy and tastes so good it's a must-try this holiday season!
All you need is 2 ingredients! Yes, you read that right, 2 INGREDIENTS
1) Crescent Rolls
2) Raspberry Jam
Simply roll out the dough in a large rectangle on a floured surface, for easy transferring do this on parchment paper.
Ours was rolled out to about 18 x 10 inches, the longer the dough, the larger the wreath will be!
Once the dough has been rolled out, spread jam across the surface of the dough.
After you've spread the jam, begin to roll the dough starting from the long side.
Cut the dough in half lengthways so you have two long strips of dough
*Pro Tip: Use scissors to cut the dough!
Twist or fold the dough to form a braid - like shape
For aesthetic purposes, try and make sure the exposed jam side is on top!
With the two sides braided into one, begin to bring the two edges together to form a circle or a wreath shape
Bake in a conventional oven at 375°F for 18-20 or until the top is crispy
We added mint leaves and powdered sugar to the top but feel free to add your own touch!
Try this recipe out, and tag us on Instagram (@naniswimwear) so we can see your Raspberry Wreath Bread!