Everything tastes better when it's bite-sized, right?! Whether you're looking for a quick and easy recipe to take to friendsgiving or you are just wanting to try something new, you've come to the right place!
These Muffin Tin Mini Fruit Pies are perfect for individual servings or to add to your dessert charcuterie board.
We opted for store-bought pie crust and fruit pie filling so we could keep it as simple as possible! Feel free to level up the recipe and make your own pie dough and filling!
Once you get the pie crust and filling tucked into the muffin tin cups, there's two options to top off your pies with the extra dough:
1. A simple top crust, which can be a single piece of pit dough cut into shapes or simple just laid on top! Don't forget to cut a few slits into the top crust to allow for the steam to release.
2. Get fancy with it and impress your #GirlGang with a lattice design on top
Brush the pies with the egg wash and sprinkle with cinnamon sugar for added taste
Try it out this thanksgiving and use this recipe year round by customizing it with your seasonal filling of choice.